Search Results (972 found)
www.allrecipes.com
A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.
www.allrecipes.com
A pleasant breakfast treat. Easy to prepare and totally portable!
Ingredients: bagel, cream cheese, tomatoes, basil
www.chowhound.com
Purgatory, here, is a buttery tomato sauce with a little crushed red pepper for heat.
Ingredients: butter, onion, garlic, plum tomatoes, eggs
www.chowhound.com
This recipe is, believe it or not, an Italian classic. It's not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas...
www.allrecipes.com
A sweet and tangy cold cucumber salad has Thai-inspired flavors of cilantro, fresh mint, and peanuts.
www.allrecipes.com
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
www.chowhound.com
This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
www.allrecipes.com
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
www.foodnetwork.com
Get Tomato Grits with Fried Eggs Recipe from Food Network
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.