Search Results (605 found)
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
www.foodnetwork.com
Get Grilled Salmon Salad Recipe from Food Network
www.allrecipes.com
There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
www.foodnetwork.com
Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
www.delish.com
Recipe for Mexican Coffee Ice Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!
Ingredients: fruit, cranberries, apples, celery, sugar
www.foodnetwork.com
Get Sangria Panna Cotta Recipe from Food Network
www.allrecipes.com
A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
www.allrecipes.com
Orange slices and mixed greens are served with a cinnamon and cream cheese dressing for a light and refreshing salad.
www.allrecipes.com
Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
www.allrecipes.com
Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping, and mini marshmallows for a bright and refreshing dish.