Search Results (5,356 found)
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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This pesto is served warm, tossed with pasta.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Kale Pesto Chicken Breasts Recipe from Food Network
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
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Get Simple Tomato Sauce Recipe from Food Network
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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.