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Get Slow-Cooker Meatloaf Recipe from Food Network
Get Slow-Cooker Meatloaf Recipe from Food Network
Ingredients:
meatloaf mix, panko breadcrumbs, eggs, ketchup, worcestershire sauce, scallions, parsley, thyme, potatoes, carrots, chicken broth, brown sugar
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Get Meatball Subs Recipe from Food Network
Get Meatball Subs Recipe from Food Network
Ingredients:
olive oil, onion, celery, carrot, plum tomatoes, bay leaf, basil leaves, russet potato, veal, parmesan cheese, milk, garlic, thyme, baguette
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tequila Cured Salmon Gravlax Recipe from Food Network
Get Tequila Cured Salmon Gravlax Recipe from Food Network
Ingredients:
salmon, black peppercorns, brown sugar, salt, cilantro, dill weed, scallions, tequila, cilantro leaves, dijon mustard, confectioners sugar
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Ingredients:
canola oil, stew meat, flour, chicken broth, onion, celery, carrots, tomatoes, garlic, thyme, red pepper flakes, parmesan, butter
www.delish.com
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
Ingredients:
semolina, eggs, salt, butter, shiitake mushrooms, olive oil, chicken breast, parmigiano reggiano, mascarpone, parsley, ginger, cloves, veal, chicken stock, saffron threads, nutmeg, sugar, cinnamon, fennel
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Get Shelling Bean Stew Recipe from Food Network
Get Shelling Bean Stew Recipe from Food Network
Ingredients:
cranberry beans, olive oil, onion, celery, carrot, cloves, tomatoes, thyme, bay leaves, beef broth, peas, green, fava beans
www.chowhound.com
I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
Ingredients:
pork, bread crumbs, onions, green pepper, egg, white rice, water, sauerkraut, tomato soup
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
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Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
Ingredients:
flour, veal, butter, onion, celery, carrots, lemon, garlic, bay leaves, parsley, wine, beef broth, san marzano, cranberries, pine nuts, anchovy, orange
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
Get Ademas Dos Saute Gourmandise Recipe from Food Network
Ingredients:
water, egg noodles, clarified butter, serrano chiles, cloves, oregano, bay leaf, veal, pork tenderloin, beef tenderloin, brandy, mushrooms, butter, sour cream, parsley