Search Results (1,041 found)
Wild Rice and Leftover Turkey Casserole
Wild Rice and Leftover Turkey Casserole
www.allrecipes.com
Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.
Ingredients: cream of mushroom soup, water, turkey, milk, onion
Bellepepper's Orzo and Wild Rice Salad
Bellepepper's Orzo and Wild Rice Salad
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
Ingredients: orzo, wild rice, bell pepper, red bell pepper, corn, currants, red onion, vegetable oil, sugar, white wine vinegar, cider vinegar, onion, white pepper, paprika, garlic powder, pecans, almonds, parsley
Roast Chicken with Wild Rice Dressing
Roast Chicken with Wild Rice Dressing
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
Ingredients: chicken giblets, olive oil, marjoram, smoked paprika, salt, black pepper, yellow onion, orange marmalade, cider vinegar, wild rice, celery, cloves, fruit, baguette, chicken broth, parsley
Mushroom and Wild Rice Chowder Recipe
Mushroom and Wild Rice Chowder Recipe
www.chowhound.com
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
Ingredients: butter, bacon, white mushrooms, yellow onion, garlic, carrot, celery, russet potato, wild rice, thyme leaves, flour, bay leaf, vegetable broth, half and half, black pepper, lemon juice
Baked Potatoes with Wild Mushroom Ragù
Baked Potatoes with Wild Mushroom Ragù
www.delish.com
Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
Ingredients: potatoes, canola oil, butter, wild mushrooms, white onion, garlic, dry white wine, beef stock, tarragon, thyme
The Wild Plum Cafe's Oxtail Soup
The Wild Plum Cafe's Oxtail Soup
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Ingredients: olive oil, flour, oxtails, celery, onions, cloves, tomato paste, beef stock, red wine, bay leaves, thyme, carrots, tomatoes
Smoked Goose with Wild Rice Stuffing
Smoked Goose with Wild Rice Stuffing
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Ingredients: goose, butter, olive oil, carrots, celery, onion, turnip, garlic bulb, bay leaves, peppercorns, water, garlic, marjoram, sage, dry red wine, wild rice, rye bread, chestnuts, egg, caraway seeds, chicken broth, port, star anise, allspice, cloves, ginger, cinnamon, orange peel, cherries
Warm Johnny Cakes with Wild Blackberries
Warm Johnny Cakes with Wild Blackberries
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Ingredients: sugar, butter, milk, honey, lemon, yeast, yellow cornmeal, egg whites
Frogmore Stew Recipe
Frogmore Stew Recipe
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients: olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
Lamb With Cherries And Couscous Recipe
Lamb With Cherries And Couscous Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, olive oil, white mushrooms, lamb, ginger, lemon, orange, wheat couscous, cherries, tomato paste, orange juice
Pickled Mushrooms
Pickled Mushrooms
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Ingredients: salt, water, wild mushrooms, white wine vinegar, coriander, jalapenos, bay leaves, mustard seed
Gulai Pakis, an Indonesian specialty Recipe
Gulai Pakis, an Indonesian specialty Recipe
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An Indonesian recipe for ferns in coconut sauce
Ingredients: vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads