Search Results (15,085 found)
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Get Shrimp and Fennel Crostini Recipe from Food Network
Get Shrimp and Fennel Crostini Recipe from Food Network
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Get Onion Rings Recipe from Food Network
Get Onion Rings Recipe from Food Network
Ingredients:
chaat masala, cumin seeds, chili powder, mint, buttermilk, tandoori masala, yellow onions, flour
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
Ingredients:
olive oil, yellow onion, brown sugar, chile, apple cider vinegar, italian sausages, baguette, dijon mustard, tomatoes, cloves, cumin, red wine vinegar, herbs
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Get Classic Italian Sub with Roasted Eggplant Recipe from Food Network
Get Classic Italian Sub with Roasted Eggplant Recipe from Food Network
Ingredients:
eggplant, mozzarella, salami, capicola, prosciutto, mortadella, iceberg lettuce, yellow tomato, dijon mustard, sugar, red wine vinegar, italian seasoning, salt, black pepper, garlic, shallot, olive oil
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Get Slow Cooker Beef Stew Recipe from Food Network
Get Slow Cooker Beef Stew Recipe from Food Network
Ingredients:
flour, chuck, bacon, olive oil, butter, tomato paste, beef broth, beets, carrots, potatoes, brussels sprouts, red wine, parsley, worcestershire sauce, allspice, cloves, bay leaves, onion
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Ingredients:
flour, coriander, cumin, garlic powder, mustard seeds, beef, pasilla chiles, water, carrots, cloves, white onion, celery, red wine, tomatoes, beef broth, white hominy, cilantro, parsley
www.delish.com
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Ingredients:
flour, chicken breast, olive oil, cremini mushrooms, shallot, sage, marsala wine, heavy cream, butter
www.chowhound.com
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
Ingredients:
butter, shallot, garlic, porcini mushrooms, water, egg yolk, sherry vinegar, dijon mustard, tabasco sauce, porcini, grapeseed oil, allspice, white peppercorns, salt, sugar, kombu, ginger, meyer lemon, rosemary, white rice, olive oil, spring onion, greens, black pepper, thyme, balsamic vinegar, dashi, shoyu, parmesan
www.allrecipes.com
Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
Ingredients:
calamari, serrano pepper, pepper, lime juice, green onion, coconut milk, fish sauce, wine vinegar, palm sugar, vegetable oil, coconut, cilantro
www.chowhound.com
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
Ingredients:
equal, dry white wine, soy sauce, honey, cloves, ginger, yellow onion, pepper, canola oil, kale
www.allrecipes.com
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
Ingredients:
mixed olives, dry white wine, orange juice, olive oil, cloves, rosemary, parsley, oregano, orange, red pepper flakes
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.