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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
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Get Venison Pork Sausage Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Get Sweet Corn Bread Pudding Recipe from Food Network
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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The only barbecue sauce you'll need this summer.