Search Results (5,653 found)
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Get Beach Pub Oysters Rockafellar Recipe from Food Network
Get Beach Pub Oysters Rockafellar Recipe from Food Network
Ingredients:
olive oil, garlic, baby spinach, bacon, feta cheese, parmesan, heavy whipping cream, oysters
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Get Creamed Corn Recipe from Food Network
Get Creamed Corn Recipe from Food Network
Ingredients:
corn, chicken stock, cream, saffron, white wine, olive oil, bacon, onion, yellow peppers, cloves, shrimp, calamari
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
Get Mini Spinach and Mushroom Quiche Recipe from Food Network
Ingredients:
turkey bacon, olive oil, white mushrooms, shallot, baby spinach, eggs, egg whites, skim milk, fontina cheese
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A Cuban sweet-savory side.
A Cuban sweet-savory side.
Ingredients:
black beans, smoked bacon, canola oil, bell pepper, yellow pepper, chile peppers, poblano pepper, garlic, red onion, carrot, celery, bay leaf, cumin seed, coriander seed, salt, water, coconut milk, white rice, banana, butter
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Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
Ingredients:
beef broth, water, salt, white rice, corn kernels, potatoes, olive oil, beef tenderloin, red onion, tomatoes, jalapeno chiles, cilantro, soy sauce, vinegar
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients:
white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese
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Get Stovetop Pork Chops with Cabbage and Apples Recipe from Food Network
Get Stovetop Pork Chops with Cabbage and Apples Recipe from Food Network
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A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
Ingredients:
venison, chuck, dry red wine, fennel seeds, garlic, paprika, italian parsley, salt, black pepper, oregano, cayenne pepper, olive oil, red bell peppers, red onions, red pepper flakes, provolone cheese
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Get Chicken Noodle Soup Recipe from Food Network
Get Chicken Noodle Soup Recipe from Food Network
Ingredients:
olive oil, onion, garlic, carrots, celery ribs, thyme, bay leaf, chicken stock, egg noodles, chicken, parsley, celery, white onions, turnip, bay leaves, black peppercorns
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
Ingredients:
salmon, tuna, mayonnaise, cloves, zest, soy sauce, lemon juice, chile, canola oil, ginger, orange juice, brown sugar, juice, rice vinegar, orange, lime, scallion, sesame seeds
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Get Family-Style Pot Roast Recipe from Food Network
Get Family-Style Pot Roast Recipe from Food Network
Ingredients:
beef chuck, salt plus, black pepper, garlic, porcini mushrooms, butter, grapeseed oil, onions, shallots, celery, carrots, tomato paste, beef stock, zinfandel, savory, thyme
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Ingredients:
pork, fennel seed, red pepper flakes, flour, olive oil, fennel bulb, onion, garlic, thyme leaves, tomato paste, red wine, orange, chicken stock, parsley, bread