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This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind As my recipe tester, Alice Thompson, responded: ''Spider cake rules
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Get Rajas Salsa Recipe from Food Network
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Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
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Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
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Get Tomato, Caramelized Onion, and Stilton Pizza Recipe from Food Network
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
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Get Pork Lo Mein Recipe from Food Network
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.