Search Results (1,175 found)
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
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A cookbook-ready money-shot of mussels.
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Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
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Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
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Get Pepper-Crusted Maple-Glazed Salmon Recipe from Food Network
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.