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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
Ingredients:
tahini, water, anise seeds, sugar, flour, turmeric, baking powder, anise seed, vegetable oil, butter, pine nuts
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Get Homemade Breakfast Sausage Recipe from Food Network
Get Homemade Breakfast Sausage Recipe from Food Network
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This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
Ingredients:
wild salmon, dry white wine, clam juice, juice, bay leaf, carrot, leek white, zucchini, watercress, butter, fennel seeds, kombu, canola oil
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Ingredients:
rosemary, fennel seed, savory, thyme, basil, marjoram, lavender flowers, italian parsley, oregano, tarragon, bay
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Pastrami is a Romanian specialty adapted from Turkish basturma.
Pastrami is a Romanian specialty adapted from Turkish basturma.
Ingredients:
salt, molasses, garlic, ginger, sugar, coriander seed, fennel seeds, white pepper, allspice, cloves
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
Ingredients:
water, vegetable oil, molasses, bread flour, rye flour, whole wheat flour, wheat gluten, salt, milk, instant coffee, cocoa, caraway seed, yeast
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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
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Get Pickled Mushrooms Recipe from Food Network
Get Pickled Mushrooms Recipe from Food Network
Ingredients:
salt, water, wild mushrooms, white wine vinegar, coriander, jalapenos, bay leaves, mustard seed
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
Ingredients:
shallot, cider vinegar, sunflower seed, dijon mustard, honey, salt, black pepper, brussels sprouts, gala apples, cranberries, almonds, pumpkin seeds
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Ingredients:
mayonnaise, buttermilk, sugar, milk, lemon, olive oil, white wine vinegar, garlic, celery seed, salt, black pepper
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Ingredients:
eggs, ranch dressing, salad dressing, pickle relish, yellow mustard, celery seed, paprika
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.