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Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
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The secret for good Middle Eastern food. Actually it's a mix of 8 spices.