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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
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For this luscious blackberry treat, whole berries are combined with pureed berries and a splash of blackberry brandy among a few other delicious ingredients.
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Let me see you egg roll!
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Cranberries add color and tangy flavor to a simple apple pie.
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My husband loves banana cream pie, and I love chocolate, so I decided to combine the two and the result was better than either one of us could imagine. It is...
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Get Waffle Cone Ice Cream Sundae Pie Recipe from Food Network
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prosecco gives the classic vinegar and shallot sauce a little fizz.