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Before using, soak wooden skewers in a shallow bowl of water, 30 minutes.
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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Tasty, twice baked ribs with your favorite BBQ sauce.
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Get The Heater Recipe from Food Network
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Get Grilled Rice Balls Recipe from Food Network
Ingredients: sushi rice, salt, soy sauce, mirin, butter
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lomo Saltado Recipe from Food Network
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Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.