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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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Get Black Bean Dip Recipe from Food Network
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
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Get Pigs in a Blanket with Curried "Ketchup" Recipe from Food Network
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Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network
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Get Snails In Hot Sauce Recipe from Food Network
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.