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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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Get Crawfish Etouffee Recipe from Food Network
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This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
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Get Pork and Poblano Soup Recipe from Food Network
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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
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Spicy creamy soup. Dill and ginger complement the pureed carrot.