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Get Grilled Swordfish with Lemon, Mint and Basil Recipe from Food Network
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A recipe for lemonade that uses strawberry-basil syrup to give it a rosy color and an herbal, fruity flavor.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
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An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
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Get Taco al Carbon Recipe from Food Network
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.