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My Dad's sister gave me this recipe for killer peanut butter cookies.
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Overripe bananas keep this easy cake moist and flavorful.
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Get Danish Pancake Balls Recipe from Food Network
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Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan.
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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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These tiered mini cakes are as fun to make as traditional s'mores.
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Bananas and blueberries provide the only sugar in this muffin recipe.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.