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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
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Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
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This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
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Get Pittsburgh Salad Recipe from Food Network
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Get Asian Chicken Salad Recipe from Food Network
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Get Braised Pork Shoulder Recipe from Food Network
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The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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Get Shrimp Marinara over Linguine Recipe from Food Network