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Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network
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This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
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Get Cranberry-Walnut Stuffing Recipe from Food Network
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Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
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Get Bean with Bacon Soup Recipe from Food Network
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Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Get Chinese Spaghetti and Meatballs Recipe from Food Network