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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Get Low Country Shrimp Chowder Recipe from Food Network
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Turn a box of Wheat Thins into a party-worthy nacho skillet.
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
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Get Tuna Salad Recipe from Food Network
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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...