Search Results (1,002 found)
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Coconut milk and pumpkin puree are the heart of this soup recipe.
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
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Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Get Pear Strudel Recipe from Food Network
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
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Asafetida and cumin add Indian flair to sautéed greens.
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
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Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.