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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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This is one of my mind bending recipes...yummy...smiles..
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Get Adobo-Style Cornish Hens Recipe from Food Network
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Get White Chicken Stock Recipe from Food Network
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The best lobster rolls are homemade.
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This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Use it to season guacamole, tacos, chili meat, or beans.
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This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
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Get Savory Spiced Soda Recipe from Food Network