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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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Get Jicama Slaw Recipe from Food Network
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This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
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A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.
Ingredients: beef, eggs, ketchup, soup mix, steak
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.