Search Results (1,261 found)
www.allrecipes.com
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
www.chowhound.com
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
www.foodnetwork.com
Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
www.allrecipes.com
Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
www.allrecipes.com
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
www.foodnetwork.com
Get Braised Short Ribs Recipe from Food Network
www.delish.com
Top ice cream with a sweet rice and peanut crunch.
www.allrecipes.com
Ice cream, hot fudge and nuts are layered in a graham cracker crust.
www.allrecipes.com
Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.
Ingredients: butter, sugar, salt, peanuts
www.allrecipes.com
A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!
www.allrecipes.com
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.