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This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
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Spaghetti squash is baked in a rich tomato sauce and topped with cheese and bacon for a filling, gluten-free main dish the whole family will love.
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Get Loulou's Buffalo Ribs Recipe from Food Network
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Get Hail Caesar Salad Recipe from Food Network
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You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
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Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays.
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Get Tailgate Chili Recipe from Food Network
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A quick and easy gluten-free pizza crust made with a basic flour mix and seasoned to perfection with garlic, pepper flakes, and Cheddar cheese.
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This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
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Get Hail Caesar Salad Recipe from Food Network
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A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.