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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
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Get Maggie Mahoney's Turnips Recipe from Food Network
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
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Get Wintertime Tomato Soup Recipe from Food Network
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!