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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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Get Spinach and Mushroom Ravioli Recipe from Food Network
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Get Ragu Alla Bolognese Recipe from Food Network
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.