Search Results (11,510 found)
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A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
Ingredients:
cooking oil, turkey, salt, black pepper, butter, scallions, mushrooms, chicken broth, fettuccine, heavy cream, parsley
www.delish.com
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
Ingredients:
cooking oil, onion, green cabbage, potatoes, water, chicken broth, bay leaf, thyme, salt, smoked sausage
www.allrecipes.com
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
www.chowhound.com
Hearty and rustic; a sensational side dish.
Hearty and rustic; a sensational side dish.
www.delish.com
A little green curry and fish sauce gives hot wings Thai flavor.
A little green curry and fish sauce gives hot wings Thai flavor.
www.foodnetwork.com
Get Herbed Brown Rice Pilaf Recipe from Food Network
Get Herbed Brown Rice Pilaf Recipe from Food Network
www.delish.com
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
www.chowhound.com
A recipe for white sturgeon with couscous and spicy eggplant
A recipe for white sturgeon with couscous and spicy eggplant
Ingredients:
vegetable stock, paprika, olive oil, yellow onion, pepper, couscous, green onions, globe eggplant, vegetable oil, ginger, garlic, red pepper, sugar, wine vinegar, orange juice, soy sauce, sturgeon, butter
www.allrecipes.com
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
www.chowhound.com
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
Ingredients:
turkey, water, sugar, salt, black peppercorns, garlic, bay leaves, cloves, thyme, duck fat, vegetable oil, chanterelle mushrooms, mushrooms, foie gras, shallot, chicken broth, italian parsley
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water