Search Results (21,263 found)
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These enchiladas are the best excuse to stay home on a Friday night.
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In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
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This vibrant frozen dessert offers fresh berry flavor at its best.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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This recipe makes a basic macaroon with a soft, chewy center which are rolled in pine nuts.
Ingredients: almond, sugar, egg whites, pine nuts
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If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Ingredients: kumquats, zest, sugar, water
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This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.
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The tangy dressing is killer.
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.