Search Results (13,363 found)
www.foodnetwork.com
Get Creamy Chicken and Pasta Salad Recipe from Food Network
Get Creamy Chicken and Pasta Salad Recipe from Food Network
Ingredients:
pasta, greek yogurt, mayonnaise, apple cider vinegar, dijon mustard, dill, chives, rotisserie chicken, celery, cucumber, mesclun greens
www.foodnetwork.com
Get Lightened-Up Penne a la Vodka Recipe from Food Network
Get Lightened-Up Penne a la Vodka Recipe from Food Network
Ingredients:
wheat penne, greek yogurt, heavy cream, olive oil, shallot, cloves, red pepper flakes, tomatoes, vodka, parmesan, parsley leaves
www.foodnetwork.com
Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
Ingredients:
lemon, sugar, poppy seeds, flour, baking soda, baking powder, salt, vegetable oil, buttermilk, vanilla, eggs, zucchini
www.foodnetwork.com
Get BLT Salad Bites Recipe from Food Network
Get BLT Salad Bites Recipe from Food Network
Ingredients:
mayonnaise, yogurt, chives, lemon juice, dijon mustard, cherry tomatoes, olive oil, red wine vinegar, gem lettuce, parmesan
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout
www.chowhound.com
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
Ingredients:
milk, crusts, cheese, parsley leaves, onion, eggs, salt, white pepper, black pepper, allspice, beef, pork, meatballs, vegetable oil, bacon, onions, flour, brown sugar, cider vinegar, thyme leaves, beef broth, beer, heavy cream
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.foodnetwork.com
Get Summer Borscht Recipe from Food Network
Get Summer Borscht Recipe from Food Network
Ingredients:
beets, chicken stock, sour cream, yogurt, sugar, lemon juice, champagne vinegar, black pepper, english cucumber, scallions, dill
www.delish.com
This riff on the classic cobb is almost too gorge to eat.
This riff on the classic cobb is almost too gorge to eat.
Ingredients:
greek yogurt, juice, dijon mustard, garlic, fat buttermilk, parsley, bacon, romaine, avocado, tomatoes, corn kernels, rotisserie chicken
www.foodnetwork.com
Get Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola Recipe from Food Network
Get Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola Recipe from Food Network
Ingredients:
honey, ginger, greek yogurt, kiwis, mango, papaya, oats, butter, maple syrup, brown sugar, cinnamon, almonds, coconut
www.foodnetwork.com
Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Ingredients:
greek yogurt, barbecue sauce, lime juice, olive oil, pork tenderloin, corn shucked, coleslaw mix, white vinegar, cilantro
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley