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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
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Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network
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Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
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Get Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Recipe from Food Network
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Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
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This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.