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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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Get Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe from Food Network
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Get Ginger-Peach Glazed Ham Recipe from Food Network
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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Get Quick Pickles Recipe from Food Network
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Get Grilled Chicken with Alabama White Barbecue Sauce Recipe from Food Network
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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Get Black Bean Soup Recipe from Food Network
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Get Black Bean Burger Recipe from Food Network
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Get Black Bean Burgers Recipe from Food Network
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls