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Served at the Obama inaugural luncheon, this dessert is a delicious combination of juicy apple filling and buttery brioche.
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This is a new twist on taking tequila shots. A pinch of cinnamon, a swig of tequila, and a bite of orange slice to commence your next celebration.
Ingredients: orange, cinnamon, tequila
cooking.nytimes.com
You can use any white bread recipe to make any swirl breads listed below The cinnamon raisin version is a classic, inspired by a recipe from James Beard The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers
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This is something I made up one morning. I was having guests over and didn't have the time or energy to make something fancy. Used stuff in the pantry and came...
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Whether you're serving it for brunch or after a fancy dinner, this amaretto pound cake is a super easy sweet treat made extra moist with four eggs and sour cream.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, sugar, eggs, cinnamon
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A rich, dense cake that makes a great hostess gift.
www.delish.com
The CTC crust is a game-changer.
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A peanut butter sandwich is the perfect food. This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!
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Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays.
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Silky cinnamon custard is ladled over apples and caramel in this decadent twist on creme brulee sure to impress when it's time for dessert.
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These apple cinnamon roll muffins are soft, buttery, gooey treats that are super easy to make thanks to store-bought frozen dinner rolls.