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Kraft discontinued making Postum so my Sister (Marie) and I developed a substitute recipe.. and it comes very, close to the Postum flavor. You can double the...
Ingredients: water, molasses
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Get Fresh Mozzarella Recipe from Food Network
Ingredients: water, mozzarella
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
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Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish.
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Get Cinnamon Buns Recipe from Food Network
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.