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Get Red Wine Vinaigrette Recipe from Food Network
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This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
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Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
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This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
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This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
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This is another dish I make that is designed for very busy families. Something that uses some store bought ingredients but also uses fresh ingredients. It is...
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Get Tempura Recipe from Food Network
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
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Get Gloegg Recipe from Food Network
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Kick off a Halloween bash with this insane, booze-spiked brain.
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Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network
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Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'