Search Results (438 found)
Noodleless Zucchini Lasagna Recipe
Noodleless Zucchini Lasagna Recipe
www.chowhound.com
This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
Ingredients: olive oil, yellow onion, garlic, red pepper flakes, tomato sauce, capers, salt plus, cottage cheese, parmesan cheese, salt, black pepper, zucchini, cremini mushrooms, artichoke hearts, flour, mozzarella cheese
Turkey-Stuffed Zucchini Boats
Turkey-Stuffed Zucchini Boats
www.foodnetwork.com
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Ingredients: zucchini, meatballs, sour cream, artichoke hearts, parmesan, oregano, salt, black pepper, bread crumbs, turkey, egg white, tomato sauce, chicken broth, chili sauce, cider vinegar, brown sugar, thyme, pasta, basil pesto
Chef John's Antipasto Pasta Salad Recipe
Chef John's Antipasto Pasta Salad Recipe
www.allrecipes.com
Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Ingredients: fusilli, garlic, anchovy, dijon mustard, mayonnaise, red wine vinegar, oregano, thyme, olive oil, red onion, jalapeno pepper, pepperoncini peppers, red pepper, artichoke hearts, black olives, green olives, salami, pepperoni, ham, provolone cheese, italian parsley, cherry tomatoes
Calabrese Antipasto
Calabrese Antipasto
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Ingredients: cauliflower, carrots, celery ribs, white wine vinegar, button mushrooms, black olives, spanish olives, dill pickles, pickled onions, marinated artichoke, olive oil, imported olive, capers, ketchup, worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice
Paella Baja-Style
Paella Baja-Style
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Ingredients: chicken stock, turmeric, hungarian paprika, olive oil, cloves, white onion, tomato, pork, chicken breast, beef, bass, converted rice, curly parsley, red bell pepper, serranos, sesame seeds, tarragon, herbes, sauvignon blanc, peas, artichoke hearts, baby clams, spanish olives, shrimp, squid, green asparagus
30-Vegetable Soup Recipe
30-Vegetable Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard