Search Results (3,169 found)
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Get Creole Tomatoes Recipe from Food Network
Get Creole Tomatoes Recipe from Food Network
Ingredients:
plum tomatoes, hot sauce, thyme, rosemary, oregano, garlic powder, black pepper, salt, paprika, sugar, cornstarch, onion, green pepper, celery, sausage
www.delish.com
Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Ingredients:
parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, multigrain bread, romaine lettuce, smoked turkey
www.allrecipes.com
Chorizo sausage and green chilies give this grilled meatloaf an added kick.
Chorizo sausage and green chilies give this grilled meatloaf an added kick.
Ingredients:
beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, soup mix
www.delish.com
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Ingredients:
bread, milk, beef, pork, egg, parmesan cheese, cloves, parsley, olive oil, bone, italian sausage, onion, plum tomatoes, tomato paste, bay leaves, orecchiette
www.delish.com
Get cozy with a bowl of this 20-minute soup.
Get cozy with a bowl of this 20-minute soup.
Ingredients:
italian sausages, olive oil, cloves, onion, thyme, can chickpeas, white wine, heavy cream, broccoli, parsley
cooking.nytimes.com
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
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Get 3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll Recipe from Food Network
Get 3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll Recipe from Food Network
Ingredients:
butter, garlic, tomato paste, water, chipotle peppers, worcestershire sauce, red wine vinegar, yellow mustard, ketchup, brown sugar, paprika, molasses, honey, preserves, cumin, red onions, bbq sauce, scallions, chuck, cheddar, onions, flour, cornmeal, eggs
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Ingredients:
milk, garlic, pork, yukon gold, chicken stock, pears, juice concentrate, butter, flour, olive oil, onion, red pepper, portobello mushroom
www.allrecipes.com
Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
www.allrecipes.com
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
Ingredients:
greek yogurt, garlic, salt, black pepper, cayenne pepper, dill, butter, cumin, smoked paprika, aleppo chili, parsley, jalapeno pepper, olive oil, white vinegar, eggs
www.allrecipes.com
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.