Search Results (3,398 found)
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This simple salad boasts a tantalizing mix of spring colors and flavors.
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
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Lesser-known white asparagus takes center stage in this easy soup.
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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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Salsa is much, much more than a dip.
Ingredients: olive oil, onion, garlic, tomatoes, chile
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A basic sparkling punch with cranberry juice and Cointreau.