Search Results (24,922 found)
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
www.foodnetwork.com
Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
www.allrecipes.com
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
www.allrecipes.com
Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
www.allrecipes.com
Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
www.allrecipes.com
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
www.chowhound.com
These Pancake Ice Cream Sandwiches swap out the more traditional chocolate chip cookies for a thick, fluffy, pancake-inspired cake that softly holds your favorite...
www.chowhound.com
Pastrami is a Romanian specialty adapted from Turkish basturma.
www.foodnetwork.com
Get Floral Apple Pie Recipe from Food Network
www.chowhound.com
This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
www.delish.com
This classic, refreshing lemonade gets an extra burst of flavor from juicy blueberries.