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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
Ingredients:
olive oil, water, soy flour, bread crumbs, herbes, garlic powder, salt, cayenne pepper, zucchinis, vegan mayonnaise, ketchup
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
Ingredients:
tortellini, chicken breast, arugula, olive oil, lemon juice, garlic, salt, black pepper, parmesan cheese
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Ingredients:
red wine vinegar, vegetable oil, honey, salt, black pepper, green onion, romaine lettuce, oranges
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
Ingredients:
eggs, mayonnaise, dijon mustard, parmesan cheese, oregano, hot pepper sauce, cheddar cheese, paprika
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
Ingredients:
baby spinach, red onion, pecans, blue cheese, balsamic vinegar, molasses, garlic, black pepper, olive oil
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Bow tie pasta and ham baked in a Colby cheese sauce.
Bow tie pasta and ham baked in a Colby cheese sauce.
Ingredients:
farfalle, butter, garlic, flour, salt, black pepper, milk, mustard, colby cheese, ham, parmesan cheese
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Get Rigatoni with Sausage & Fennel Recipe from Food Network
Get Rigatoni with Sausage & Fennel Recipe from Food Network
cooking.nytimes.com
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
Ingredients:
northern beans, plus, bay leaves, garlic, olive oil, yukon gold, black pepper, greens, lemon juice, anchovy, red wine vinegar, lemon, rosemary
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
Ingredients:
pigeon peas, butternut squash, roma tomato, coconut, turmeric, cumin, vegetable stock, canola oil, black mustard, red pepper flakes, garlic, salt, honey, lime, cilantro leaves
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Get Garlic Mushroom Fondue Recipe from Food Network
Get Garlic Mushroom Fondue Recipe from Food Network
Ingredients:
olive oil, white onions, chanterelle mushrooms, shiitake mushrooms, cloves, thyme, chile, dry white wine, monterey jack, oaxaca cheese, cornstarch
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
Get Salsa Roja Recipe from Food Network
Ingredients:
ancho chile, anaheim chile, chipotle chiles, oregano, cumin seeds, coriander seeds, water, plum tomatoes, spanish onion, garlic, olive oil, cilantro, sugar, lime