Search Results (9,362 found)
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Get Tuna Salad Recipe from Food Network
Get Tuna Salad Recipe from Food Network
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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
Ingredients:
vegetable oil, shrimp, cabbage kimchi, chile, white rice, fish sauce, soy sauce, eggs, lime juice, sesame oil, scallions, lime
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
Ingredients:
sweet potatoes, chinese sausage, scallions, butter, curry, salt, egg, bread crumbs, vegetable oil, sriracha
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Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
Ingredients:
basmati rice, water, salt plus, poblano peppers, black beans, tomatoes, scallions, cotija cheese, sour cream, cilantro, cumin seeds, black pepper
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Ingredients:
apricots, water, walnuts, garlic, lemon juice, salt, cilantro leaves, parsley leaves, basil, walnut oil
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Get Gemelli with Kale Pesto and Olives Recipe from Food Network
Get Gemelli with Kale Pesto and Olives Recipe from Food Network
Ingredients:
walnut, garlic, baby kale, olive oil, salt, red pepper flakes, orange, orange juice, parmigiano reggiano, gemelli, rotisserie chicken, cerignola olives, olives
www.allrecipes.com
Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.
Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.
Ingredients:
onions, cabbage, green bell peppers, tomatoes, salt, mustard seed, celery seed, turmeric, sugar, white vinegar, water
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Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
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I needed to take a dish to a pot luck, a main dish that had great presentation, would be appealing to various cultures attending, look expensive,but would not...
I needed to take a dish to a pot luck, a main dish that had great presentation, would be appealing to various cultures attending, look expensive,but would not...
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
Ingredients:
tahini, orange juice, medjool dates, bananas, sesame seeds, butter, superfine sugar, eggs, flour, baking powder, salt, cream cheese, mascarpone cheese, brown sugar, banana, demerara sugar, date syrup
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
Ingredients:
flour, salt, canola oil, london broil, onions, celery, crimini mushrooms, carrots, potatoes, green beans, peas, beef stock, ale, mushroom soup, beef stew, worchestershire, garlic, black pepper, butter
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Get Crunchy Slaw Recipe from Food Network
Get Crunchy Slaw Recipe from Food Network
Ingredients:
green cabbage, green onions, almonds, sesame seeds, butter, noodles, sugar, vegetable oil, red wine vinegar, salt, pepper