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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
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This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
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While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
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A baked egg casserole with cheese, ham and green onions.
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
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A recipe for quinoa salad with Indian spices
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
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Get Ackee and Saltfish Recipe from Food Network
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Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
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This quick and easy Midwestern beef sandwich is seasoned with mustard, horseradish, ketchup, and Worcestershire sauce to create a tasty treat.
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A rich baked ziti Alfredo recipe with chicken and broccoli.