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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
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Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
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This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
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Get French Toast Roll-Ups Recipe from Food Network
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.