Search Results (15,766 found)
www.foodnetwork.com
Get Basil Pesto Bread Recipe from Food Network
Get Basil Pesto Bread Recipe from Food Network
www.delish.com
This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
Ingredients:
olive oil, garlic, red pepper, plum tomatoes, pizza dough, smoked mozzarella, basil leaves
www.allrecipes.com
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
www.foodnetwork.com
Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
www.allrecipes.com
Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
Ingredients:
chicken wings, chicken broth, sugar, fish sauce, garlic, jalapeno chile, cornstarch, paprika, olive oil
www.allrecipes.com
The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
www.chowhound.com
Browned chicken braised atop peppers and onions and flavored with Basque dried pepper.
Browned chicken braised atop peppers and onions and flavored with Basque dried pepper.
Ingredients:
olive oil
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
Ingredients:
chicken breasts, flour, eggs, bread crumbs, parmigiano reggiano, parsley, olive oil, butter, rosemary, chile, cloves, escarole, capers, lemon
www.chowhound.com
A ratatouille crostini with Pecorino recipe.
A ratatouille crostini with Pecorino recipe.
Ingredients:
garlic, zucchini, yellow squash, chinese eggplant, red onion, olive oil, yellow tomato, tomato, zest, basil, baguette, pecorino romano
www.chowhound.com
This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
Ingredients:
olive oil, yogurt, red wine vinegar, salt plus, allspice, black pepper, white pepper, cumin, lamb meat, metal skewers
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
www.simplyrecipes.com
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
Ingredients:
white rice, bell peppers, olive oil, yellow onion, garlic, beef, tomatoes, oregano, salt, black pepper, ketchup, worcestershire sauce