Search Results (20,678 found)
www.allrecipes.com
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
www.allrecipes.com
Beer keeps these burgers moist!
Beer keeps these burgers moist!
www.delish.com
Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
Ingredients:
black beans, garlic, tahini, salt, plantains, flour tortillas, baby spinach, tomatoes, white onion, pepper, vinegar, sugar
www.allrecipes.com
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
Ingredients:
white rice, water, chicken bouillon, tomatillos, jalapeno peppers, garlic, salt, corn oil, onion, fish, cilantro, lime juice
www.foodnetwork.com
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Ingredients:
garlic, bay leaves, dry white wine, lemon halved, artichokes, pork sausages, sage, shallots, lemon, chicken stock, butter
www.chowhound.com
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
Ingredients:
chicken, arugula, cavatappi, crimini mushrooms, olives, scallions, bread crumbs, eggs, garlic, chicken broth, lemon juice, parsley, basil
www.simplyrecipes.com
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Ingredients:
fish, mussels, squid, olive oil, onions, leeks, fennel seeds, cloves, tomatoes, bay leaf, thyme, saffron threads, salt, orange, clam juice, black pepper, clam broth, pepper, bread
www.allrecipes.com
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! Best served over sticky white rice.
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! Best served over sticky white rice.
www.allrecipes.com
A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.
A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.
www.delish.com
This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
www.allrecipes.com
Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.
Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus