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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Parker's Beef Stew Recipe from Food Network
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Get Eggplant Parmigiana Recipe from Food Network
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Get Road to Morocco Lamb with Pine Nut Couscous Recipe from Food Network
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Get London Broil With Onion Marmalade Recipe from Food Network
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Get Phyllo Wrapped Huevos Rancheros Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
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A quick stew of vegetables, Moroccan spices, and chickpeas.
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Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network