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Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
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A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
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Get Dirty Rice with Smoked Sausage Recipe from Food Network
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
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A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.
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This hearty and delicious stew is also paleo diet-friendly.