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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
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Get Butcher's Steak Recipe from Food Network