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Get Italian Flag Salad Recipe from Food Network
Get Italian Flag Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, goat cheese, shallot, lettuce, romaine, cherry tomatoes, pecans
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Get Cassis Bouillabaisse Recipe from Food Network
Get Cassis Bouillabaisse Recipe from Food Network
Ingredients:
shellfish, onions, carrot, celery, tomato paste, white wine, vegetable stock, tomatoes, dill, juice, saffron, basil, parsley, clams, mussels, olive oil, shrimp, scallops, fish, lobster tails, potatoes, basil chives, bulb fennel
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Get Game Day Chili Recipe from Food Network
Get Game Day Chili Recipe from Food Network
Ingredients:
olive oil, meat, cloves, onions, scallions, tomato paste, chile, beer, tomatoes, chicken stock, hot sauce, green, creme fraiche
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Get Fisherman's Stoup Recipe from Food Network
Get Fisherman's Stoup Recipe from Food Network
Ingredients:
red onion, chile pepper, lemon, cloves, parsley, thyme leaves, bay leaves, olive oil, anchovy filets, celery, potatoes, red pepper, lager beer, tomatoes, chicken stock, cod, scallops, crusty bread
www.simplyrecipes.com
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Ingredients:
yellow onions, olive oil, cloves, zucchini, yellow squash, green bell peppers, red bell peppers, bell peppers, eggplant, thyme, bay leaf, rosemary, vegetable stock, tomatoes
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs
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Get Black Bean and Beef Chilaquiles with Fried Eggs Recipe from Food Network
Get Black Bean and Beef Chilaquiles with Fried Eggs Recipe from Food Network
Ingredients:
corn tortillas, green chilies, black beans, beef brisket, jack cheese, white cheddar, eggs, salt, brown sugar, paprika, garlic powder, mustard seeds, coriander, cumin, ginger, oregano, cayenne pepper, cinnamon
www.allrecipes.com
Cool pasta salad with the Greek taste of Feta to finish it off.
Cool pasta salad with the Greek taste of Feta to finish it off.
Ingredients:
rotini, olive oil, red wine vinegar, garlic powder, basil leaves, oregano, mushrooms, cherry tomatoes, feta cheese, green onions, black olives
www.allrecipes.com
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
Ingredients:
eggs, sour cream, cheddar cheese, onion, pesto sauce, tomatoes, turkey bacon, marinated artichoke, flour tortilla
www.allrecipes.com
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
Ingredients:
chicken breast, onions, garlic, vegetable oil, tomatoes, chipotle peppers, chicken bouillon, tostada, sour cream
www.allrecipes.com
Double decker tostadas with ground beef, red bell pepper, Mexican rice, and your favorite additions make a quick and easily customizable family dinner.
Double decker tostadas with ground beef, red bell pepper, Mexican rice, and your favorite additions make a quick and easily customizable family dinner.
Ingredients:
beef, mexican rice, red bell pepper, tostada, iceberg lettuce, tomatoes, queso fresco, sour cream